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Mamas Chicken Stew

Recipes »  Soups, Stews and Chili  »  Stews

Try this Mamas Chicken Stew recipe, or contribute your own. "Poultry" and "Slow cook" are two of the tags cooks chose for Mamas Chicken Stew.

Cuisine: AmericanMain Ingredient: Chicken

(5, 1) 100% would make again (reviews)

1 people want to try | 11 have favorited


Ingredients

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Servings          
Original recipe makes 8
1 tsPaprika
1 ccelery; 1/2-inch slices
1/2 tsDried thyme
1/4 cWater
2 cFrozen green peas
1 ccarrot; Thinly sliced
3 tbCornstarch
1 cwhole onions; Frozen, small
1 lbSkinned, boned chicken
1 lbSkinned, boned chicken
2 cWater
1/2 tsPepper
1 14-1/4 oz. cnFat-free
1/2 tssage; Rubbed
2 cmushrooms; Halved
1 6-oz. cnTomato paste
1/2 tsSalt

Mamas Chicken Stew Preparation

Combine first 14 ingredients in a large electric slow cooker. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is tender. Combine water and cornstarch in a small bowl, stirring with a wire whisk until blended. Add cornstarch mixture and peas to slow cooker; stir well. Cover and cook on high-heat setting an additional 30 minutes. Yield: 8 servings (serving size: 1-1/2 cups). Posted to EAT-L Digest 22 Aug 96 From: "" Date: Fri, 23 Aug 1996 17:30:57 PST

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Calories Per Serving: 209
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Mamas Chicken Stew Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
5 years, 3 months, 1 weeks, 5 days, 20 hours, 12 minutes ago

Tags

  1. Slow cook
  2. Poultry
  3. Main dishes
  4. Low-fat
  5. Corn
  6. Celery
  7. Chicken
  8. Mushrooms
  9. Carrot
  10. Onion
  11. Peas
  12. Tomato
  13. Dinner
  14. Winter
  15. Comforting

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