Try this Mamas Italian Meatloaf recipe, or contribute your own.
Suggest a better descriptionMix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
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Serving Size: 1 Serving (267g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 479 | ||
Calories from Fat: 267 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 277.8mg | 85 % | |
Sodium 991.2mg | 34 % | |
Potassium 717.4mg | 19 % | |
Total Carbohydrate 15.5g | 5 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 14.1g | ||
Protein 36g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 479
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