1 people want to try | 1 have favorited
Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and often enjoyed. ======================================================= ================ Heat the sugar, butter, salt, and evaporated milk over low heat, stirring until the sugar dissolves. Bring to a boil and boil for 6 min. Put chocolate bits, German chocolate, marshmallow cream, and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate is all melted, then pour in a pan. Let stand for a few hours before cutting. Remember, it is better the second day. Store in a tin box. Source: Farmers Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA, 1990. Connie Rheaume.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Mamies Million Dollar Fudge. Be the first to review it!