Join us!  Sign in   

Manestra (Pasta)

Recipes »  Main Dish  »  Pasta

Try this Manestra (Pasta) recipe, or contribute your own. "Pasta" and "Side dishes" are two of the tags cooks chose for Manestra (Pasta).

Yield: 10 Ready in 1 hours

Cuisine: GreekMain Ingredient: Pasta

(0, 0) (reviews)

Favorite 1 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Let BigOven make a grocery list for you.  Join us today - it's free.

Servings          
Original recipe makes 10
16 ozTomato bits
1/2 cRomano cheese; grated
6 cLamb broth; or chicken broth
16 ozManestra; or rice

Manestra (Pasta) Preparation

Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20 minutes. Sprinkle with cheese, and serve. SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for you by Nancy Coleman

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 30
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Manestra (Pasta). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Side dishes
  2. Pasta
  3. Greek
  4. Holidays
  5. Cheese
  6. Chicken
  7. Rice
  8. Romano
  9. Tomato
  10. Fall
  11. Savory

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.