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Mango Bellini

Recipes »  Drinks  »  Cocktails

Try this Mango Bellini recipe, or contribute your own. "Champagne" and "Beverages" are two of the tags cooks chose for Mango Bellini.

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 4
2 tsGrenadine syrup
2 cExtra-dry champagne; chilled
6 tbSugar Syrup; (see recipe)
MANGO BELLINI
2 1/2 tbFresh lime juice
1 cmango; Diced peeled

Mango Bellini Preparation

Instructions for MANGO BELLINI: Place first 3 ingredients in a food processor, and process until smooth. Strain mango puree, and discard pulp. Pour 1/4 cup mango puree into each of 4 champagne glasses. Add 1/2 cup champagne; slowly pour 1/2 teaspoon grenadine down inside of each glass (do not stir before serving). Yield: 4 servings. Per serving: 129 Calories; 0g Fat (2% calories from fat); 0g Protein; 11g Carbohydrate; 0mg Cholesterol; 2mg Sodium NOTES : Store syrup in refrigerator. Recipe by: Cooking Light, June 1995, page 114 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.

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Calories Per Serving: 34
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Tags

  1. Beverages
  2. Champagne
  3. Ham
  4. Lime
  5. Pork

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