Try this Mango Chutney Chicken Salad recipe, or contribute your own.
Suggest a better description1. In a large bowl, combine mayonnaise, sour cream, chutney, cilantro, green onion, and salt. 2. Toss with chicken and let marinate for 2 to 24 hours. Sprinkle with pecans before serving. Per serving: 638 Calories; 50g Fat (70% calories from fat); 35g Protein; 14g Carbohydrate; 112mg Cholesterol; 524mg Sodium NOTES : Use leftover chicken or simmer boneless chicken breasts, covered with water, until tender (25 to 35 minutes). Note that the chicken must marinate from 2 to 24 hours. Accompany with biscuits, cookies, and fresh fruit. Recipe by: the California Culinary Academy Posted to Bakery-Shoppe Digest V1 #526 by Ron West
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 273 | ||
Calories from Fat: 215 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.9g | 32 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 435.7mg | 15 % | |
Potassium 45.3mg | 1 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 15g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 273
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