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Mango Coconut Bread

Recipes »  Bread  »  Quick Bread

Try this Mango Coconut Bread recipe, or contribute your own. "Raisin" and "Fruits" are two of the tags cooks chose for Mango Coconut Bread.

 "Good taste and texture; I also added about 1/3 cup of diced mango as well as 2 TBSP chopped candied ginger. I think I'll try some brown sugar in place of some of the white sugar next time. " - ahpresby

Yield: 8 Ready in 1 hours, 20 minutes

Cuisine: AmericanMain Ingredient: Grains

(4.5, 2) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 8
1/4 tsSalt
3 largemangoes; ripe, peeled, pureed
1 tsVanilla
1/4 cWalnuts; chopped
1/4 cRaisins
2 Eggs
1 1/4 cAll-purpose flour
1 1/4 tsBaking soda
1 1/4 tsCinnamon
1/4 ccoconut meat, shredded
1 cSugar
2/3 cVegetable oil

Mango Coconut Bread Preparation

In medium bowl, cream sugar, eggs and oil until thick. Sift together dry ingredients and add to creamed mixture, blending well. Stir in mango puree, vanilla, riasins, coconut and nuts. Pour into a prepared (oiled and floured) loaf pan 9x5-inch. BAKE 350F / 180C for 45 to 50 minutes. Makes 1 loaf. Cook on rack. Substitute 1 egg white and 1 whole egg. Posted to MC-Recipe Digest V1 #179 Date: Thu, 1 Aug 1996 17:29:07 -0700 (PDT) From: PatH NOTES : Moist and chunky, this mango bread can be a sweet breakfast treat or a wonderful dessert with topping.

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Calories Per Serving: 668
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Mango Coconut Bread Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy and delicious. I replaced half of oil with applesauce.
1 years, 7 months, 1 weeks, 6 days, 2 hours, 13 minutes ago
Good taste and texture; I also added about 1/3 cup of diced mango as well as 2 TBSP chopped candied ginger. I think I'll try some brown sugar in place of some of the white sugar next time.
5 years, 11 months, 3 weeks, 4 days, 12 hours, 35 minutes ago

Tags

  1. Fruits
  2. Raisin
  3. Summer
  4. Grains
  5. Breakfast
  6. Fall
  7. Light

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