Rabat Rice Pilaf

Ingredients

Original recipe makes 8 Servings

	2 tbButter
	4 1/2 cChicken Stock
	1/2 tbSalt
	1/4 tsFresh ground pepper
	1 Carrot -- finely diced
	2 1/2 cLong-grain white rice
	1 Onion -- minced

Calories Per Serving: 381
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Rabat Rice Pilaf Preparation

In a medium saucepan over medium heat, melt butter. Saute onion and carrot until softened but not browned (about 6 minutes). Add rice, stock, salt, and pepper. Stir to combine. Cover and cook over low to medium heat until liquid is absorbed (about 25 minutes). Serve warm. Serves 8. Multigrain Pilaf: Use 1 cup long-grain white rice; 1 cup wheat berries, rye berries, triticale berries, or barley; and 1/2 cup wild rice. Increase chicken stock to 5 cups. Cook pilaf for 40 minutes. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip