Mango Shrimp

Recipes » Main Dish » Fish and Shellfish

Try this Mango Shrimp recipe, or contribute your own. "Fruits" and "Pasta" are two of the tags cooks chose for Mango Shrimp.

Cuisine: AmericanMain Ingredient: Shrimp

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Ingredients

Ready in 45 minutes
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Original recipe makes 4

1 Red bell pepper; sliced

1 Shallot; minced

2 tsSesame oil

1/2 cFresh cilantro leaves; Minced

1 lbShrimp; cleaned and Deveined

3 tbFresh lime juice

2 tsBon Appetit

16 ozBlack beans; rinsed

1 cMango; cut into 1" cubes

8 ozPasta; small shells

Mango Shrimp Preparation

In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit.

Set aside. Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain. In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.