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In a medium bowl, toss shrimp with lime juice. Sprinkle generously with Bon Appetit.
Set aside. Bring a large pot of water to a boil. Add pasta, and cook until just al dente, 8-10 minutes. Drain. In a large non-stick skillet over medium heat, saute red bell pepper and shallot in sesame oil until pepper is almost soft - do not allow to brown. Add cilantro, and shrimp. Continue to cook until shrimp is pink, stirring occasionally, about 4 minutes. Add black beans, cooked pasta and mango; stir together. Remove from heat when beans are heated through. Serve.
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