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Try this Mango Sorbet recipe, or contribute your own. "Fruits" and "collxveg" are two of the tags cooks chose for Mango Sorbet.
"this was very tasty, so i had to give it a photo, thanks for the such simple recipe, and tasty to"- CCheryl
Cuisine: AmericanMain Ingredient:
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* Simple syrups are made from 1 cup of water and 1 cup of sugar mixed together. Strain the pureed mangos through a chinois (sieve) and add simple syrup. Add the lime juice. Using an ice cream maker, chill and churn until frozen. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Mark Miller, The Fourth Street Grill, Berkeley, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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ewsims 2 years agoSo easy to make and delicious!
etijero1 3 years agosooooooooooo good
Bestchefktb 3 years agoGreat recipe and so simple to make. This is on my grocery list
Waterpolochef102 3 years agoI loved it. I made it for the team and got all great comments. Thanks for the recipe!!!?
CCheryl 4 years agothis was very tasty, so i had to give it a photo, thanks for the such simple recipe, and tasty to