Ready in 1 hour
Try this Mango-Avocado Salad recipe, or contribute your own. "Cilantro" and "Salads" are two of the tags cooks chose for Mango-Avocado Salad.
Top-ranked recipe named "Mango-Avocado Salad"
Place 1 cup salad greens on each of 4 individual plates; divide mango and avocado evenly among salads. Combine tomato and next 9 ingredients (tomato through pepper) in a bowl; stir well. Drizzle about 3 tablespoons dressing over each salad, and top each with 1-1/2 teaspoons cashews. Yield: 4 servings. Per serving: 131 Calories; 8g Fat (49% calories from fat); 3g Protein; 15g Carbohydrate; 0mg Cholesterol; 274mg Sodium Recipe by: Cooking Light, June 1995, page 114 Posted to MC-Recipe Digest V1 #404 by firstname.lastname@example.org on Jan 28, 1997.
There are no reviews yet for Mango-Avocado Salad. Be the first to review it!