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Suggest a better descriptionI just dump it all in the pan. Set for light crust and white bread cycle. It turns out great every time. I dont know if its got the right combinations or amounts but it tastes great and to us thats all that counts. ROM: JEANNETTE NUTTER (SFBT34B) Reformatted by Elaine Radis
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Serving Size: 1 Serving (87g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 296 | ||
Calories from Fat: 40 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 40.3mg | 1 % | |
Potassium 136.3mg | 4 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 52.3g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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