Maple Acorn Squash

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4 Med Acorn squash
1/2 ts Salt
1/2 ts Nutmeg
2 Bacon, quartered
1/4 c Butter
3/4 c Maple syrup
1 ts Cinnamon
1/4 ts Cloves

Original recipe makes 8 Servings



A Christmas favorite. Cut each squash in half; remove seeds and fibers. Arrange the halves, cut side up in a large shallow baking pan. In a small bowl, blend together the syrup, cinnamon, nutmeg, cloves, salt, and butter. Spoon about 2 Tbsp of the mixture into the hollow of each squash. Top with a piece of bacon. Add boiling water to pan, about 1 inch deep. Bake in a preheated 350f oven until tender, about 1 hour.

Calories Per Serving: 74 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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