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Rabbit Curry

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Try this Rabbit Curry recipe, or contribute your own. "Main dishes" and "Meats" are two of the tags cooks chose for Rabbit Curry.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 6 Servings
Pieces
2 tsOrange peel, grated
1 Onion; chopped
1 tbCurry powder
INGREDIENTS:
2 cSour cream
1 Stick of butter or
1 Tart apple, chopped
Margarine. melted
1 cChicken broth
1 Young rabbits, cut into
1/2 cFlour

Rabbit Curry Preparation

DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until rabbit is tender. Cool and debone rabbit. Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice.

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Calories Per Serving: 166
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Tags

  1. Meats
  2. Main dishes
  3. Sour cream
  4. Chicken
  5. Chicken Broth
  6. Cream
  7. Apple
  8. Butter
  9. Onion
  10. Orange
  11. Dinner

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