Rabbit Curry

Ready in 1 hour

Try this Rabbit Curry recipe, or contribute your own. "Main dishes" and "Meats" are two of the tags cooks chose for Rabbit Curry.

Top-ranked recipe named "Rabbit Curry"


Ingredients

Are you making this? 
Pieces
2 ts Orange peel, grated
1 Onion; chopped
1 tb Curry powder
INGREDIENTS:
2 c Sour cream
1 Stick of butter or
1 Tart apple, chopped
Margarine. melted
1 c Chicken broth
1 Young rabbits, cut into
1/2 c Flour

Original recipe makes 6 Servings

Servings  

Preparation

DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until rabbit is tender. Cool and debone rabbit. Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice.

Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Rabbit Curry. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free