Ready in 1 hour
Try this Rabbit Curry recipe, or contribute your own. "Main dishes" and "Meats" are two of the tags cooks chose for Rabbit Curry.
Top-ranked recipe named "Rabbit Curry"
DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until rabbit is tender. Cool and debone rabbit. Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice.
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