Rabbit Curry

Ready in 1 hour

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Top-ranked recipe named "Rabbit Curry"


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2 ts Orange peel, grated
1 Onion; chopped
1 tb Curry powder
2 c Sour cream
1 Stick of butter or
1 Tart apple, chopped
Margarine. melted
1 c Chicken broth
1 Young rabbits, cut into
1/2 c Flour

Original recipe makes 6 Servings



DIRECTIONS: Brush rabbit pieces with melted butter. Dredge in flour. Salt and pepper pieces. Bake on rack, turning at least one, until rabbit is tender. Cool and debone rabbit. Saute onion and apple in remaining butter or margarine. Add 1/4 cup of flour. Stirring until lumps are smoothed out. At chicken broth and sour cream slowly, stirring constantly. Simmer over well heat until blended. Add lemon peel, curry powder, deboned rabbit and heat thoroughly. Serve over rice.

Calories Per Serving: 166 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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