Try this Rabbit Fried recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay leaves until tender. Dry pieces and dredge in flour.Fry under medium heat in butter until brown on all sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (119g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 852 | ||
Calories from Fat: 852 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96.4g | 129 % | |
Saturated Fat 61.1g | 305 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 255.5mg | 79 % | |
Sodium 684.7mg | 24 % | |
Potassium 29.4mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 852
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.