Maple Marinated Flank Steak
Try this Maple Marinated Flank Steak recipe, or contribute your own. "Corn" and "Beef" are two of the tags cooks chose for Maple Marinated Flank Steak.
Yield: 8 Servings Ready in 1 hours
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Maple Marinated Flank Steak Preparation
1. Score meat, diagonally, on both sides. 2. Combine remaining ingredients except water and cornstarch; pour over meat. 3. Cover; refrigerate several hours or overnight, turning once. 4. Reserving marinade, place meat on rack of broiler or on grill, so meat is 6 to 7" from the heat. 5. Broil meat, about 6 minutes on each side or until desired doneness. 6. Pour reserved marinade in a small saucepan; bring to a boil. 7. Dissolve cornstarch in water; add to marinade. Continue cooking for 2 to 3 minutes or until thickened. 8. Serve with flank steak. Posted to recipelu-digest by RecipeLu
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