Maple Mustard Chicken
Recipes » Main Dish » Poultry - Chicken
Try this Maple Mustard Chicken recipe, or contribute your own. "Mustard" and "Chicken" are two of the tags cooks chose for Maple Mustard Chicken.
Yield: 6 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Chicken
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| 6 Boneless skinless chicken |
| 1 tsPepper |
| 1/2 cMaple syrup |
| 2 Garlic; minced |
| 3 tbCider or red wine vinegar |
| 1 tbVegetable oil |
| 2 tbDijon mustard |
Maple Mustard Chicken Preparation
In a bowl, combine the first six ingredients; mix well. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with the reserve marinade and turning occasionally. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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