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Maple Mustard Chicken

Recipes »  Main Dish  »  Poultry - Chicken

Try this Maple Mustard Chicken recipe, or contribute your own. "Mustard" and "Chicken" are two of the tags cooks chose for Maple Mustard Chicken.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Verified by stevemur

Servings          
Original recipe makes 6 Servings
6 Boneless skinless chicken
1 tsPepper
1/2 cMaple syrup
2 Garlic; minced
3 tbCider or red wine vinegar
1 tbVegetable oil
2 tbDijon mustard

Maple Mustard Chicken Preparation

In a bowl, combine the first six ingredients; mix well. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with the reserve marinade and turning occasionally. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons on Mar 29, 1998

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Calories Per Serving: 825
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Tags

  1. Chicken
  2. Mustard
  3. Garlic
  4. Wine
  5. Red wine
  6. Dinner
  7. Summer
  8. Bold
  9. Tangy

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