Maple Mustard Chicken

Ready in 1 hour

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Top-ranked recipe named "Maple Mustard Chicken"


Ingredients

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6 Boneless skinless chicken
1 ts Pepper
1/2 c Maple syrup
2 Garlic; minced
3 tb Cider or red wine vinegar
1 tb Vegetable oil
2 tb Dijon mustard

Original recipe makes 6 Servings

Servings  

Preparation

In a bowl, combine the first six ingredients; mix well. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with the reserve marinade and turning occasionally. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons on Mar 29, 1998

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Calories Per Serving: 825 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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