Try this Maple Mustard Chicken recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the first six ingredients; mix well. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with the reserve marinade and turning occasionally. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons
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Serving Size: 1 Serving (685g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 825 | ||
Calories from Fat: 200 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 460.6mg | 142 % | |
Sodium 621.4mg | 21 % | |
Potassium 1547mg | 41 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 5.2g | ||
Protein 141.3g | 202 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 825
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