Maple Mustard Chicken

Ready in 1 hour

Try this Maple Mustard Chicken recipe, or contribute your own. "Mustard" and "Chicken" are two of the tags cooks chose for Maple Mustard Chicken.

Top-ranked recipe named "Maple Mustard Chicken"


Are you making this? 
6 Boneless skinless chicken
1 ts Pepper
1/2 c Maple syrup
2 Garlic; minced
3 tb Cider or red wine vinegar
1 tb Vegetable oil
2 tb Dijon mustard

Original recipe makes 6 Servings



In a bowl, combine the first six ingredients; mix well. Reserve 1/4 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag or shallow glass container; add chicken and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Drain and discard marinade. Grill, uncovered, over medium heat for 3 minutes on each side. Grill 6-8 minutes longer or until juices run clear, basting with the reserve marinade and turning occasionally. Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons on Mar 29, 1998

Verified by stevemur
Calories Per Serving: 825 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Maple Mustard Chicken. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free