Maple Oatmeal Muffins
Try this Maple Oatmeal Muffins recipe, or contribute your own."These muffins are healthy, dense and moist. They could be a little sweeter or have a little more maple flavor for our taste, but I would definitely make them again. Definitely a great breakfast treat for anyone who likes oatmeal cookies." - smobrien
Yield: 1 Ready in 1 hours
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Maple Oatmeal Muffins Preparation
These tempting, reduced-fat muffins are a nice way to get started in the morning. Preheat oven to 400F. Line twelve 1/3-cup muffin cups with paper liners. Combine first 6 ingredients in large bowl and stir to blend. Whisk buttermilk, applesauce, maple syrup, brown sugar, vegetable oil, egg and vanilla in medium bowl until well blended. Add to dry ingredients and stir just to incorporate (do not overmix). Divide batter equally among muffin cups (batter will reach top of cups). Bake until muffin tops are golden brown and tester inserted into center of muffins comes out clean, about 28 minutes. Transfer to rack and cool. Makes 12 Per serving: calories, 231; fat, 6 g; cholesterol, 18 mg; sodium, 276 mg Bon App?tit June 1995 Posted to recipelu-digest by Sandy
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