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Maple Syrup-Balsamic Vinegar Dressing

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1
BLUE CHEESE
ROMAINE LETTUCE
3 tbPURE MAPLE SYRUP
1 tbBalsamic vinegar
WALNUTS; TOASTED

Maple Syrup-Balsamic Vinegar Dressing Preparation

Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with crumbled blue cheese and toasted walnuts. I like too make up a pint of the dressing and refrigerate. To a more substantial salad: Serve with slices of grilled chicken breast. Garnish with fresh raspberries. I am trusting this will become one of your favorites. Posted to KitMailbox Digest by Chef Alice on Mar 14, 1998

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Calories Per Serving: 117
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