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Maple-Baked Acorn Squash

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Try this Maple-Baked Acorn Squash recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Maple-Baked Acorn Squash.

Cuisine: AmericanMain Ingredient: Corn

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Ingredients

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Servings          
Original recipe makes 12 Servings
Salt to taste
6 lgAcorn or other winter
1/2 cMaple syrup
1/3 cButter or margarine

Maple-Baked Acorn Squash Preparation

From: Pam and KerryAnn Cobb Date: Tue, 13 Aug 1996 15:30:07 -0500 Preheat oven to 325 degrees. Cut squash in halves lengthwise and seed. Sprinkle cut sides with salt and arrange, cut sides down, in a baking dish. Bake until shells can easily be pierced with a sharp knife, 45-60 minutes. Run fork over sides of squash, then spread with butter and drizzle with maple syrup. Bake 3 minutes longer. Makes 12 servings. EAT-L Digest 12 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

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Calories Per Serving: 93
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Tags

  1. Vegetables
  2. Corn
  3. Butter

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