Maple-Baked Acorn Squash

Ready in 1 hour

Try this Maple-Baked Acorn Squash recipe, or contribute your own. "Corn" and "Vegetables" are two of the tags cooks chose for Maple-Baked Acorn Squash.

Top-ranked recipe named "Maple-Baked Acorn Squash"


Ingredients

Are you making this? 
Salt to taste
6 lg Acorn or other winter
1/2 c Maple syrup
1/3 c Butter or margarine

Original recipe makes 12 Servings

Servings  

Preparation

From: Pam and KerryAnn Cobb Date: Tue, 13 Aug 1996 15:30:07 -0500 Preheat oven to 325 degrees. Cut squash in halves lengthwise and seed. Sprinkle cut sides with salt and arrange, cut sides down, in a baking dish. Bake until shells can easily be pierced with a sharp knife, 45-60 minutes. Run fork over sides of squash, then spread with butter and drizzle with maple syrup. Bake 3 minutes longer. Makes 12 servings. EAT-L Digest 12 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.

Calories Per Serving: 93 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Maple-Baked Acorn Squash. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free