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Try this Maple-Mustard-Glazed Pork Roast recipe, or contribute your own. "Soy Sauce" and "Meats" are two of the tags cooks chose for Maple-Mustard-Glazed Pork Roast.
"My family really liked this dish, I ended up using honey instead of the maple syrup and tated good."- dmoreno37
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Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve. Serves 6 George R. McTyre firstname.lastname@example.org
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dmoreno37 3 years agoMy family really liked this dish, I ended up using honey instead of the maple syrup and tated good.