Maple-Mustard-Glazed Pork Roast
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"My family really liked this dish, I ended up using honey instead of the maple syrup and tated good." - dmoreno37Yield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Mustard
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Notes Maple-Mustard-Glazed Pork Roast Preparation
Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper. Spread evenly over pork roast and place in a shallow pan. Roast pork in a 350-degree oven until internal temperature measured with a meat thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove from oven and let rest 10 minutes before slicing to serve. Serves 6 George R. McTyre mctyreg@baylor.edu
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My family really liked this dish, I ended up using honey instead of the maple syrup and tated good.
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