Rich, thick creamier sauces leave a lasting impression with me. Spiked with green chile, the cream sauce is heavenly on any taco.
In a blender, pulse mayonnaise, yogurt, cottage cheese, and chile until smooth and well blended.
Serve immediately or transfer to an airtight container and refrigerator, stirring occasionally, for up to four days.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 24 | ||
Calories from Fat: 16 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 1.9mg | 1 % | |
Sodium 46.5mg | 2 % | |
Potassium 10.9mg | 0 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 24
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