Maple-Oat Breakfast Buns (Abm)
Try this Maple-Oat Breakfast Buns (Abm) recipe, or contribute your own. "Egg" and "Fatfree" are two of the tags cooks chose for Maple-Oat Breakfast Buns (Abm).
Yield: 1 Servings Ready in 1 hours
favorite of 0 people 0 people want to try
|1/4 cBrown sugar|
|1/3 cOat flour (process rolled|
|Oats in food proc.)|
|1 Egg sub. equivalent for 1|
|2 cBread flour|
|2/3 cRolled oats, toasted in 350|
|Oven for 10min. or until|
|2/3 cRice milk|
|1/2 To 1 cup raisins|
|1/3 cMaple syrup|
|1 tbApplesauce (sub. for|
Maple-Oat Breakfast Buns (Abm) Preparation
Add the first 8 ingredients to bread machine according to manufacturers instructions. Set it for the dough setting (mine calls it the manual cycle). When cycle is complete, remove dough from machine. Cover and let rise 10 min. In a small saucepan, stir together the syrup, spices and brown sugar. Cook over low heat until sugar is dissolved, remove from heat and stir in raisins and toasted rolled oats. Set aside. On a lightly floured surface, roll dough into a 12x8 rectangle. Spread raisin mixture over dough to all edges. Roll up jelly roll style, pinch seams to seal. Cut into 1 inch slices. Place rolls, cut sides down, on non stick cookie sheet. I gave my sheet a couple of spritzs with cooking spray and I think it helped. When the rolls come out, you need to use a spatula to pry them off the pan, because the brown sugar will have stuck, but they come right up. These had just the right amount of sweetness. Enjoy! Posted by "Von Balson, Kathleen"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Maple-Oat Breakfast Buns (Abm). Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven