Maple-Soy Marinated Roast Beef
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Yield: 10 Servings Ready in 1 hours
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Maple-Soy Marinated Roast Beef Preparation
Place roast in a large, heavy-duty, plastic food bag. Combine soy sauce and remaining seven ingredients, then pour over roast in plastic bag. Seal bag and marinate in refrigerator overnight, turning occasionally. Remove roast from marinade; pour marinade into a small saucepan and bring to a boil, then set aside. Place roast on a rack in a large roasting pan. Roast, uncovered at 350 degrees for 1 1/2 hours or until meat thermometer inserted in thickest part of roast registers 145 degrees for medium-rare or 160 degrees for medium. Baste every 30 minutes with reserved marinade. Try this with a nice Merlot. Contributor: Indianapolis Woman Magazine, entered by Roy Olsen Posted to MM-Recipes Digest V4 #264 by firstname.lastname@example.org (Roy) on Oct 7, 1997
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