Try this Rabbit with Plums recipe, or contribute your own.
Suggest a better descriptionIn large pot or Dutch oven, heat half the butter & oil. Brown meat. Remove & keep warm. Add carrots & onion; saute until tender. Add plums & sherry. Return meat to pot. Sprinkle with seasonings. Cover & simmer 45 minutes. Remove meat & keep warm. Blend in remaining butter & flour. Whisk into liquid a little at a time. Simmer until thick. Pour over rabbit & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2755g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1420 | ||
Calories from Fat: 795 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.3g | 118 % | |
Saturated Fat 40.5g | 203 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 161.1mg | 50 % | |
Sodium 465.5mg | 16 % | |
Potassium 392.4mg | 10 % | |
Total Carbohydrate 63.2g | 19 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 62.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1420
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