Marble Cheesecake

Ingredients

Original recipe makes 6

	1 cGraham cracker crumbs
	1 1-oz squareunsweetened chocolate
	3/4 cSugar
	1 tsVanilla
	3 tbSugar
	3 tbMargarine; melted
	3 8-oz packagescream cheese; soften
	BODY
	BASE
	3 EGGS

Calories Per Serving: 1115
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Marble Cheesecake Preparation

BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.