Rabbit, Veal or Chicken Stew with Herbs and Bar

Ready in 1 hour

Try this Rabbit, Veal or Chicken Stew with Herbs and Bar recipe, or contribute your own. "Poultry" and "Meats" are two of the tags cooks chose for Rabbit, Veal or Chicken Stew with Herbs and Bar.

Top-ranked recipe named "Rabbit, Veal or Chicken Stew with Herbs and Bar"


Ingredients

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2 Bay Leaves
1 lb Leeks, thickly sliced
1 tb Dried sage
4 Cloves garlic, chopped
2 oz Butter
6 oz Pot barley
3 tb Wine vinegar
3 3/4 c Water
2 1/2 lb Rabbit, stewing veal or

Original recipe makes 6 Servings

Servings  

Preparation

Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned. Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and simmer gently for 1 - 1 1/2 hours or till the meat is really tender and ready to fall from the bone. Add the sage and continue to cook for several minutes. Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.

Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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