Marcias Oriental Salad
Verified by stevemur
Original recipe makes 4
| 3 tbWine vinegar |
| 1 pkTop ramen noodles; toasted |
| 1 pkTop ramen seasoning |
| 2 tbSesame seeds; toasted |
| 1/4 cVegetable oil |
| 2 tbSugar |
| 1/4 tsSalt |
| 1/2 headcabbage; shredded |
| 2 Green onions; sliced |
| 1/4 cSlivered almonds; toasted |
Marcias Oriental Salad Preparation
Toast almonds, noodles and sesame seeds. Mix sugar, ramen seasoning packet, vinegar, oil and salt. When I take this to a pot luck. I take the cabbage and onions in a plastic bag. the toasted ingredients in a small ziplock baggie, and the dressing in a jar and assemble just before serving. NOTES : 278.3 cal 21.3 g fat I usually use the low fat noodles by Campbells to save some fat calories. Posted to EAT-L Digest 07 Dec 96 From: carl keller
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Calories Per Serving: 469
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