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Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and Pizza Roller. Combine allcrust ingredients in Batter Bowl. Press crust mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both limes with LemonZester/Scorer. Juice both limes using Lemon Aid. Combine lime zest and juice with filling ingredients and foldtogether with Super Scraper in clean Batter Bowl. Pour filling intocrust. Chill 25-30 minutes. Posted to Bakery-Shoppe Digest by firstname.lastname@example.org (Angela L Gilliland) on Apr 15, 1998
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