Margarita Pie

Ready in 1 hour

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Top-ranked recipe named "Margarita Pie"


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1 1/4 c Pretzels; finely crushed
1 cn Condensed milk, sweetened
8 oz Frozen whipped topping;
2 Limes
1/4 c Sugar
1/2 c Butter or Margarine; Melted
1/4 c Orange juice

Original recipe makes 8 Servings



Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and Pizza Roller. Combine allcrust ingredients in Batter Bowl. Press crust mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both limes with LemonZester/Scorer. Juice both limes using Lemon Aid. Combine lime zest and juice with filling ingredients and foldtogether with Super Scraper in clean Batter Bowl. Pour filling intocrust. Chill 25-30 minutes. Posted to Bakery-Shoppe Digest by (Angela L Gilliland) on Apr 15, 1998

Calories Per Serving: 466 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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