Margarita Shrimp with Fettuccine
Try this Margarita Shrimp with Fettuccine recipe, or contribute your own. "Mexican" and "Seafood" are two of the tags cooks chose for Margarita Shrimp with Fettuccine.
Yield: 2 Servings Ready in 1 hours
favorite of 2 people 1 people want to try
|1/2 cUnsalted butter|
|2 tsGarlic; minced|
|3 Thin lemon slices|
|1/4 colive oil|
|1 cDry white wine|
|3 tbFresh Lemon Juice|
|2 tsMinced ginger -- peeled|
|Chopped fresh dill|
|4 Green onions -- chopped|
|12 lgShrimp -- peeled and|
|1 tsAll-purpose flour|
Margarita Shrimp with Fettuccine Preparation
Mix shrimp, tequila and lemon juice in medium bowl.. Cover and refrigerate 2 hours. Drain shrimp. Whisk eggs and water in medium bowl. Season with salt and pepper. Heat oil in large skillet over medium heat. Dip shrimp into egg mixture, then into flour; shake off excess. Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side. Transfer shrimp to plate lined with paper towels and drain. Discard oil. In same skillet, melt 1/4 c butter over medium heat. Add lemon and green onions and saute 3 minutes. Add ginger and garlic and saute 2 minutes. Stir in flour. Gradually mix inwine; boil until reduced to glaze, about 2 minutes. Add remaining butter and whisk until melted. Discard lemon. Return shrimp to skillet and heat through. Meanwhile cook pasta in salted water. Drain. Divide pasta between plates. Top with shrimp. Pour sauce over. Sprinkle with dill and serve. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Margarita Shrimp with Fettuccine. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven