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Marinade and Basting Sauce for Lamb

Recipes »  Marinades and Sauces  »  Marinade

Try this Marinade and Basting Sauce for Lamb recipe, or contribute your own. "Olive oil" and "Marinade" are two of the tags cooks chose for Marinade and Basting Sauce for Lamb.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

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Servings          
Original recipe makes 1
1 tsMonosodium glutamate; Optional
1 tsBlack Pepper; freshly ground
1/2 tsSalt
1 tsMint; fresh or dried
1/2 tsPaprika
1 tsThyme
1 colive oil
1/2 cRed wine vinegar

Marinade and Basting Sauce for Lamb Preparation

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast. Posted to bbq-digest V5 #362 by "Carey W. Starzinger" on Jul 07, 1997

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Calories Per Serving: 546
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Tags

  1. Marinade
  2. Olive oil
  3. Garlic
  4. Wine
  5. Red wine
  6. Lamb

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