Marinade and Basting Sauce for Lamb
Try this Marinade and Basting Sauce for Lamb recipe, or contribute your own. "Olive oil" and "Marinade" are two of the tags cooks chose for Marinade and Basting Sauce for Lamb.
Yield: 1 Ready in 1 hours
favorite of 5 people 1 people want to try
Marinade and Basting Sauce for Lamb Preparation
Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast. Posted to bbq-digest V5 #362 by "Carey W. Starzinger"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Marinade and Basting Sauce for Lamb. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: