Marinade and Basting Sauce for Lamb

Ready in 1 hour

Try this Marinade and Basting Sauce for Lamb recipe, or contribute your own. "Olive oil" and "Marinade" are two of the tags cooks chose for Marinade and Basting Sauce for Lamb.

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1 ts Monosodium glutamate; Optional
1 ts Black Pepper; freshly ground
1/2 ts Salt
1 ts Mint; fresh or dried
1/2 ts Paprika
1 ts Thyme
1 c olive oil
1/2 c Red wine vinegar

Original recipe makes 1



Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast. Posted to bbq-digest V5 #362 by "Carey W. Starzinger" on Jul 07, 1997

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