Marinade and Basting Sauce for Lamb

Ready in 1 hour

Try this Marinade and Basting Sauce for Lamb recipe, or contribute your own. "Olive oil" and "Marinade" are two of the tags cooks chose for Marinade and Basting Sauce for Lamb.

Top-ranked recipe named "Marinade and Basting Sauce for Lamb"


Ingredients

Are you making this? 
1 ts Monosodium glutamate; Optional
1 ts Black Pepper; freshly ground
1/2 ts Salt
1 ts Mint; fresh or dried
1/2 ts Paprika
1 ts Thyme
1 c olive oil
1/2 c Red wine vinegar

Original recipe makes 1

Servings  

Preparation

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast. Posted to bbq-digest V5 #362 by "Carey W. Starzinger" on Jul 07, 1997

Calories Per Serving: 546 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Marinade and Basting Sauce for Lamb. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free