Marinade for Lamb or Goat
Try this Marinade for Lamb or Goat recipe, or contribute your own. "Sauces" and "Cajun" are two of the tags cooks chose for Marinade for Lamb or Goat.
Yield: 6 Servings Ready in 1 hours
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Marinade for Lamb or Goat Preparation
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilsons "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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