Marinade for Lamb or Goat
Recipes » Marinades and Sauces » Marinade
Try this Marinade for Lamb or Goat recipe, or contribute your own. "Sauces" and "Cajun" are two of the tags cooks chose for Marinade for Lamb or Goat.
Yield: 6 Servings Ready in 1 hours
Cuisine: CajunMain Ingredient: Lamb
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| 2 tbLouisiana hot sauce |
| 1 cSoy sauce |
| 4 cChablis wind |
| 1 tbOnion powder |
| 2 tbolive oil |
| 1 tsDried mint (crushed) |
| 1 cGreen creme de menthe |
| 1 cWater |
Marinade for Lamb or Goat Preparation
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. From Justin Wilsons "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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