Try this Marinade/bbq Sauce for Chicken and Beef recipe, or contribute your own.
Suggest a better descriptionStir together with a wire whip. Marinate meat or poultry in sauce prior to cooking. Liberally sauce the poultry or meat during grilling.. Serve extra sauce on the side. Posted to JEWISH-FOOD digest V97 #210 by dkuttner@proaxis.com (Donna Holberg Kuttner) on Jul 7, 1997
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 1 | ||
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Calories: 175 | ||
Calories from Fat: 90 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10g | 13 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 2828.1mg | 98 % | |
Potassium 372.7mg | 10 % | |
Total Carbohydrate 13.6g | 4 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 5.4g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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