Marinaded Deer Roast
Try this Marinaded Deer Roast recipe, or contribute your own. "Venison" and "Wildgame" are two of the tags cooks chose for Marinaded Deer Roast.
"Very good, but sub wine or beer or some lemon for the vinegar. Also, shred the leftovers for a great "sloppy joe"." - pkjensenYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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Notes Marinaded Deer Roast Preparation
Mix all ingredients after brandy into marinade. Pour over roast and soak for at least 6-8 hours, turning several times. Before roasting punch several holes in the roast with a sharp knife. Insert salt pork with additional garlic, cloves. Cook at 325-350 degrees for 20-25 minutes per pound. Baste frequently with drippings and marinade. When tender, remove meat and keep warm while making gravy. GRAVY: In the roasting pan slowly melt 1 C currant jelly with drippings and marinade. Add flour mixed with water to thicken. When gravy is desired consistency, add 1 Tbsp brandy, stir well and serve. Suggestions: Use muscadine jelly for better tasting gravy.
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Marinaded Deer Roast Reviews
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Very good, but sub wine or beer or some lemon for the vinegar. Also, shred the leftovers for a great 'sloppy joe'.
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