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Suggest a better descriptionHeat olive oil in heavy skillet. Saute onions gently until tender and transparent, about 10 mins. Add celery and herbs; cook 5 mins. Add tomatoes. Stir in salt, pepper, sugar and tomato paste. Bring to boil and stir. Simmer 35 mins., stirring occasionally. Add mushrooms and white wine. Continue to cook until sauce is thick, about 15-20 mins. From "The Hay Day Cookbook" FREDDI MICHAEL (DECEASED BUT NOT FORGOTTEN)
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Serving Size: 1 Serving (295g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 133 | ||
Calories from Fat: 36 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 420.1mg | 14 % | |
Potassium 1058.3mg | 28 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 17.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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