Join us!  Sign in   

Marinated Brussels Sprouts

Recipes »  Side Dish  »  Vegetables

Try this Marinated Brussels Sprouts recipe, or contribute your own. "Onion" and "Appetizers" are two of the tags cooks chose for Marinated Brussels Sprouts.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

Favorite 1 people favorited
Try Soon1 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Add recipes from around the web with our easy browser button! Try BigOven Pro free

Verified by stevemur

Servings          
Original recipe makes 12
1/3 cBrown sugar
1/3 tsPepper
1 lgOnion; thinly sliced
1 tbSalt
3 pkBrussels sprouts, frozen
2 cVinegar
1 cSalad oil

Marinated Brussels Sprouts Preparation

Combine marinade ingredients & pour on hot Brussels sprouts. Prepare 24 hours in advance. Serve chilled. MRS R.J. (LOU) LUNN TIME INCLUDES MARINATE 24 HOURS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 138
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Marinated Brussels Sprouts. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Appetizers
  2. Onion

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.