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Marinated Crawfish Tails

Recipes »  Main Dish  »  Fish and Shellfish

Try this Marinated Crawfish Tails recipe, or contribute your own. "Mustard" and "Seafood" are two of the tags cooks chose for Marinated Crawfish Tails.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 1 Servings
2 tbChopped sweet pickle -- opt
2 lbCooked crawfish tails --
1 cOnions -- coarsely chopped
1 1/2 tsDijon or creole mustard
Or unpeeled
1 tbWhite Worcestershire sauce
3/4 colive oil
Waldine Van Geffen VGHC42A
1/4 cWhite wine vinegar
Peel
1/4 tsMinced; garlic -- optional

Marinated Crawfish Tails Preparation

x Salt and pepper x Dashes hot sauce 2 ts Minced parsley 2 ts Minced green onions or chive 2 tb Drained capers 1 tb Finely chopped green olives Layer crawfish and onions in a shallow pan. In a saucepan, bring to a boil all ingredients except the parsley, onions and capers. After it has reached a boil, remove from heat and add the remaining ingredients and let come to room temperature. Pour over crawfish tails, cover and allow to marinate in refrigerate for 12 to 24 hours. Source: Times-Picayune Marcelle Bienvenu (wrv) Recipe By : From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:06:15 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 393
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Tags

  1. Seafood
  2. Mustard
  3. Olive oil
  4. Onion
  5. Garlic
  6. Wine
  7. White wine
  8. Seafood-Other

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