Marinated Filet Mignon

Marinated Filet Mignon

Ready in 1 hour

Try this Marinated Filet Mignon recipe, or contribute your own. "Butter" and " New Orleans" are two of the tags cooks chose for Marinated Filet Mignon.

Top-ranked recipe named "Marinated Filet Mignon"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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Salt and pepper
5 Cloves
16 mushrooms
2 slices bacon; quartered
1 ts black peppercorns; Crushed
3 tb Flour
1 c Marinade
2 c Beef stock
6 Mushrooms; sliced
1 c Burgundy
4 14-oz Filets
3 Bay Leaves
1/2 ts Allspice
1 c Brandy
1 c Vegetable oil
1/2 c Butter

Original recipe makes 4

Servings  

Preparation

Make two slits in each filet,about 3" long and not quite to the underside.Stuff these with slices of mushroom,bacon pieces and salt and pepper.Make marinade in a 9 x 9 x 3" pan or dish by combining the peppercorns,bay leaves,allspice,cloves,brandy, burgundy and vegetable oil.Place prepared filets in this mixture and refrigerate for 24 hours or more. Remove and drain filets,when ready to cook.Grill according to taste,rare,medium or well done.To make a sauce to cover meat,melt the 1/2 cup butter in a small saucepan.Stir in flour and brown. Blend in until smooth,the beef stock and 1 cup of marinade.Stir in mushrooms and heat through.Pour sauce over filets.Serves 4.Decorate with parsley and onion rings. Recipe is from Brennans Restaurant in New Orleans.

Calories Per Serving: 1837 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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dhill 6 years ago
It's a bit of extra effort to do this, but well worth the time.
promfh 8 years ago
Who doesn't like a good filet mignon? Just had this tonight and it was wonderful.
stevemur 10 years ago
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