Marinated Mozzerella Cheese
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Yield: 8 Ready in 1 hours
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Marinated Mozzerella Cheese Preparation
Mix all ingredients except cheese in a medium bowl. Add cheese and stir gently to coat. Cover and refrigerate at least 24 hours or up to 5 days. Source Womans Day-July 18, 1995 Formatted for Mastercook by Carol Floydfirstname.lastname@example.org Recipe by: Womans Day-July 18, 1995 Posted to MC-Recipe Digest by Carol & Bob Floyd
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