Marinated Mozzerella Cheese

Ready in 1 hour

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1/4 ts Salt
1 1/2 tb Extra Virgin Olive Oil
1/8 ts Crushed red pepper
1/2 ts Garlic; minced
2 ts fresh rosemary; Minced
1 ts fresh thyme; Minced
1 lb mozzarella cheese

Original recipe makes 8



Mix all ingredients except cheese in a medium bowl. Add cheese and stir gently to coat. Cover and refrigerate at least 24 hours or up to 5 days. Source Womans Day-July 18, 1995 Formatted for Mastercook by Carol Recipe by: Womans Day-July 18, 1995 Posted to MC-Recipe Digest by Carol & Bob Floyd on Apr 14, 1998

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