Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Marinated Pork and Red Onion Kebabs

Recipes »  Main Dish  »  Meat - Other

Try this Marinated Pork and Red Onion Kebabs recipe, or contribute your own. "Onion" and "Meat" are two of the tags cooks chose for Marinated Pork and Red Onion Kebabs.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Onions

(0, 0) (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 4 Servings
3 tbRed wine vinegar
3 tbSoy sauce
8 (8- to 10-inch) bamboo
1 1/2 lbPork tenderloin; cut into 16
1/3 cVegetable oil
1 Red onion; cut into 16 equal
1/4 cDry Red Wine
1 1/2 tsSugar
1 tbGarlic; chopped
1 tbChopped peeled fresh ginger

Marinated Pork and Red Onion Kebabs Preparation

Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish. Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally. Preheat broiler. Drain marinade into small saucepan. Boil marinade 2 minutes. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes. Serves 4. PAMRAM@BEV.NET (PAMELA RAMSEY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 145
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Marinated Pork and Red Onion Kebabs. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Meat
  2. Onion
  3. Red Onion
  4. Garlic
  5. Soy Sauce
  6. Wine
  7. Ginger
  8. Red wine
  9. Onions

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.