Marinated Raw Fish
Try this Marinated Raw Fish recipe, or contribute your own. "Olive oil" and "Seafood" are two of the tags cooks chose for Marinated Raw Fish.
Yield: 1 Servings Ready in 1 hours
favorite of 1 people 0 people want to try
Marinated Raw Fish Preparation
Cut fish into 1/2" cubes, place in glass bowl & cover with juice. Refrigerate 4 to 12 hours, turning a few times so that all surfaces of fish are cooked by juice. Gently mix in onion, chiles, oil, vinegar & salt. Served chilled. Note**Serve as a salad, or with warm tortillas, corn chips, toast quarters for an appetizer or first course. **Other fish such as scod, turbot, monkfish, rockfish or scallops may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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