Marinated Skirt Steak Fajitas

Marinated Skirt Steak Fajitas

Ready in 1 hour

Try this Marinated Skirt Steak Fajitas recipe, or contribute your own. "collxmeat" and "Beef" are two of the tags cooks chose for Marinated Skirt Steak Fajitas.

"The recipe was quite good. I put the meat in the freezer for about 30 mintues then sliced it thin before marinating. When it came time to cook the meat I dumped marinade and all into the pan."

- GrillinGerber

Top-ranked recipe named "Marinated Skirt Steak Fajitas"

4.8 avg, 4 review(s) 100% would make again

Ingredients

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ACCOMPANIMENTS
red onions; Sliced
2 Garlic
Lime wedges
2 tb Vegetable oil
Sour cream
1 lb skirt steak; Trimmed
Salsa
juice of 1 lime
1/4 c Cilantro leaves
1/2 Jalapeno; seeded
1/2 ts Ground cumin
Salt
12 7-inch flour tortillas

Original recipe makes 1

Servings  

Preparation

In a food processor or blender combine the lime juice, oil, garlic, cumin, jalapeno and cilantro leaves and process until pureed. Alternatively, combine the lime juice and oil in a bowl. Finely chop together the garlic, cumin, jalapeno and cilantro and whisk into the juice and oil mixture. Pour the mixture over the steak and allow to marinate for 30 minutes. Preheat charcoal grill or stovetop grill pan. Season the steak with salt and pepper. Grill the steak for 2 to 3 minutes per side or until cooked to desired degree of doneness. Transfer the steak to a cutting surface and allow to stand for 5 to 8 minutes. Cut steak across the grain into thin slices or chop into 1/2-inch pieces. Serve immediately with warm tortillas and accompaniments. Yield: 4 servings Recipe by: Cooking Live Show #8883 Posted to MC-Recipe Digest V1 #627 by "Angele and Jon Freeman" on May 31, 1997

Calories Per Serving: 1410 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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crystalleastone 10 months ago
Very easy and very tasty. We cooked a little longer on the grill and sautéed onions and peppers with garlic to put on top. Also added avocado and some grated Mexican cheese. Yum!
herbgrower 10 months ago
Oh man this was so good. Yum e yum!
lorithegreat 3 years ago
The recipe was quite good. I put the meat in the freezer for about 30 mintues then sliced it thin before marinating. When it came time to cook the meat I dumped marinade and all into the pan.
GrillinGerber 4 years ago
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