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Marinated Steak Kabobs

Recipes »  Main Dish  »  Meat - Steaks and Chops

Try this Marinated Steak Kabobs recipe, or contribute your own. "Mustard" and "Main dishes" are two of the tags cooks chose for Marinated Steak Kabobs.

 "I used water instead of the oil for the marinate soaked in real got and had good flavor." - Jim55

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

(4, 4) 50% would make again (reviews)

Favorite 118 people favorited
Try Soon57 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 4
1 tsMustard; prepared
1 lbSirloin steak; cut in 2"cubes
1/2 cLemon juice
1 lgGreen pepper; cut in 1"pieces
1 cOnion; chopped
1 tbWorcesteshire sauce
1/2 cVegetable oil
2 mdOnions; quartered
1/4 cSoy sauce
2 mdTomatoes; quartered

Marinated Steak Kabobs Preparation

Saute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator. Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman

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Calories Per Serving: 484
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Marinated Steak Kabobs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Fun and tasty.
3 months, 1 weeks, 1 days, 12 hours, 25 minutes ago
I used it on regular steaks came out great. A real good flavor
6 months, 4 weeks, 19 hours, 59 minutes ago
I used water instead of the oil for the marinate soaked in real got and had good flavor.
10 months, 2 weeks, 3 days, 20 hours, 52 minutes ago
Crowd favorite...
2 years, 10 months, 2 weeks, 6 days, 17 hours, 16 minutes ago

Tags

  1. Main dishes
  2. Mustard
  3. Onion
  4. Soy Sauce
  5. Steak
  6. Tomato
  7. Lemon
  8. Beef
  9. Dinner

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