Try this Marinated Steak Kabobs recipe, or contribute your own.
Suggest a better descriptionSaute onion in oil; remove from heat. Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard; pour over meat and vegetables. Cover and marinate overnight in refrigerator. Remover meat and vegetables from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill 5 minutes on each side over medium coals or until desired degree of doneness, brushing frequently with marinade. SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman
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Serving Size: 1 Serving (2580g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1415 | ||
Calories from Fat: 337 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.4g | 50 % | |
Saturated Fat 8.3g | 41 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 53.3mg | 16 % | |
Sodium 14278.8mg | 492 % | |
Potassium 4187.2mg | 110 % | |
Total Carbohydrate 214g | 63 % | |
Dietary Fiber 38.8g | 155 % | |
Sugars, other 175.2g | ||
Protein 73.3g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1415
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